Gobble up these tasty Thanksgiving Treats!

With Thanksgiving less than a week away, its time to finalize your menu and decide what tasty treat you'll be bringing this year to share with the whole family.
Here are some yummy recipes courtesy of kraftfoods.com that your guests are sure to enjoy!

 
Double Layer Pumpkin Pie

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup  plus 1 Tbsp. milk, divided

1 Tbsp. sugar

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 HONEY MAID Graham Pie Crust (6 oz.)

1 can  (15 oz.) pumpkin

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tsp.  ground cinnamon

1/2 tsp. ground ginger

1/4 tsp.  ground cloves

Make It!

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with remaining COOL WHIP just before serving.

Whipped Sweet Potato Bake

What You Need!

3 cans (15 oz. each) sweet potatoes, drained

1/4 cup  (1/2 stick) butter or margarine, melted

1 tsp. ground cinnamon

1 tsp.  ground ginger

1/4 tsp. ground nutmeg

3 cups  JET-PUFFED Miniature Marshmallows

Make It!

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

Happy Feasting!

Angie